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Good nutrition is a cornerstone of resident health and well-being, but achieving optimal nutrition care in senior living requires more than a well-planned menu-it depends on effective collaboration across interdisciplinary teams.

This session explores how coordination among dietitians, nurses, dining teams, and caregivers can improve resident outcomes, consistency of care, and overall experience. Through practical examples and facilitated discussion, attendees will examine how organizations can break down silos, align clinical and hospitality priorities, and support teams in delivering nutrition care that meets evolving resident needs.